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Food Chemistry Laboratory

서울여자대학교 식품화학연구실

Latest articles

  • Yebeen Kang, Eunmi Koh. 2025. Chlorogenic acid is more effective than aluminum ion for protecting anthocyanins in aqueous aronia solution against LED light. Journal of Food Composition and Analysis​

 

  • Youngbin Jang, Eunmi Koh. 2025. Enhanced encapsulation efficiency and stability of aronia anthocyanins by encapsulation: A focus on ionic strength of wall materials. Food Science and Biotechnology

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  • Eunmi Koh. 2026. Anthocyanin instability in food matrices during cooking process: A review. Korean Journal of Food & Cookery Science 

Seoul Women's University Food Chemistry Laboratory

Science building 2, Seoul Women's University, Seoul, Korea

Professor: Room 602, 6th floor (Tel: +82-2-970-5649)

Lab: Room 513, 5th floor (Tel: +82-2-970-7611)

Office: Room 601a, 6th floor (Tel: +82-2-970-7771)

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