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Food Chemistry Laboratory

서울여자대학교 식품화학연구실

Latest articles

Youngbin Jang, Eunmi Koh. 2024. Effect of encapsulation on stability of anthocyanins and chlorogenic acid isomers in aronia during in vitro digestion and their transformation in a model system. Food Chemistry.

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Jimin Kang, Eunmi Koh. 2023. Stability of aronia anthocyanins encapsulated with maltodextrin and gums in beverage model solution. Korean Journal of Food Science and Technology, 

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Yebeen Kang, Eunmi Koh. 2023. Improved stability of anthocyanins in aronia by the addition of chlorogenic acid. Korean Journal of Food Science and Technology

Seoul Women's University Food Chemistry Laboratory

Science building 2, Seoul Women's University, Seoul, Korea

Professor: Room 602, 6th floor (Tel: +82-2-970-5649)

Lab: Room 513, 5th floor (Tel: +82-2-970-7611)

Office: Room 601a, 6th floor (Tel: +82-2-970-7771)

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