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Food Chemistry Lab.
Food Chemistry Laboratory
서울여자대학교 식품화학연구실
Latest articles
Youngbin Jang, Eunmi Koh. 2024. Effect of encapsulation on stability of anthocyanins and chlorogenic acid isomers in aronia during in vitro digestion and their transformation in a model system. Food Chemistry.
Jimin Kang, Eunmi Koh. 2023. Stability of aronia anthocyanins encapsulated with maltodextrin and gums in beverage model solution. Korean Journal of Food Science and Technology,
Yebeen Kang, Eunmi Koh. 2023. Improved stability of anthocyanins in aronia by the addition of chlorogenic acid. Korean Journal of Food Science and Technology
2023 Food Chemistry Conference
포스터 질의응답😊
2023 Food Chemistry Conference
2018 EFFoST conference
2023 Food Chemistry Conference
포스터 질의응답😊
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